RYUSEI SUISAN
Types of oysters
One-year-old oysters... A blessing from Shiozu
It has a robust flavor, no unpleasant odor, and a strong sweetness.
They are small because the cultivation period is short, but they are plump and full of meat.
From April onwards, the second half of the season, the size will increase! And they'll be super plump!!
The GW version has an added creamy texture 💗
* There's a cooking method that will surprise you; see below.
"The Treasure Box" - 100% locally grown, one-year-old oysters. A product of pride for Tatei Suisan, cultivated gently and carefully over a year using locally sourced seeds.
Easy cooking that will surprise you
Easily prepare raw oysters with scissors.
(The blessings of Shiozu)
Unlike regular one-year-old oysters, their shells are very thin, so you can easily open them using kitchen scissors (I use stationery scissors from a 100-yen store).
See the video and instructions below.
Easy home heating with a microwave
(The bounty of Kishu, the bounty of Shiozu)
Arrange 5-7 oysters in a heatproof dish, cover with plastic wrap, and heat in a 600W microwave for about 4 minutes. Oysters that haven't opened their shells are cooked through, so use scissors to open them.
👈 An easy way to open live oysters. It's the same for cooked oysters.
Introduction
The top lid can be easily removed by detaching the adductor muscle, located near the tip of the claws, from the lid.
How to open it ③
Wash the shelled claws with water, then insert one end of the claws into the gap.
How to open it ⑥
Separate the scallop meat from the bottom cup.
How to open ①
Hold the shell with the hinge facing you, with the bulging side of the shell facing down and the flat side facing up.
How to open it ④
Cut the adductor muscle along the top of the lid.
How to open it (7)
Use the tip of the scissors to gently lift the oyster's flesh.
How to open ②
Cut the right corner with kitchen scissors so that there is a small gap between the top lid and the bottom cup.
How to open it (5)
You can easily open the lid by prying it open with scissors.
How to open it (8)
The flesh comes off easily.