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Tatei Fisheries
Fisherman-operated
Opening confirmed for January 2027!!
Tacchan
Oysters packed with flavor, nurtured by the strong currents of the open sea.
"Directly run by fishermen" Only at Tachi-chan's, you can enjoy all-you-can-eat grilled fish for 60 minutes for 3,300 yen ↓
Tateki Suisan's oysters are grown in the fast-flowing, nutrient-rich "offshore waters," resulting in firm flesh and a rich, concentrated flavor. By grilling them quickly on a special grill, the flavor is locked inside the shell, creating the perfect bite.
Born from the world's first oyster farming
"Treasure Box & Treasure Chest"
A new generation of oysters, "Tamatebako," grown off the coast of Wakayama.
Locally sourced virgin oysters, with their rich flavor, are finally scheduled to arrive at Tacchan in March 2027.
Enjoy 100% of the seasonal flavors of Kihoku.
A "treasure chest" of plump, ripe fish that doesn't lay eggs all year round.
Oysters cultivated specifically for raw consumption.
Scheduled to be unveiled in March 2027.
Oyster hut menu
60-minute all-you-can-eat grilled oysters
Adults : ¥3300/person
Elementary school student ¥2200/1 person
Grilled oysters : ¥2420/1kg
* Fresh oysters (2 pieces for comparison) ¥550
* Tempura (oyster or octopus) 3 pieces ¥440
* Oyster rice pilaf ¥330
* Kishu Shirasu Donburi (from Arida, Wakayama) ¥660
* Tsukudani rice ball (oyster or whitebait) ¥250
* Okonomiyaki (Oyster or Pork) ¥660
* Korean pancake (jeon) with oysters or octopus ¥440
*Grilled red clams with garlic butter (2 pieces) ¥550
*Garlic butter grilled mussels (3 pieces) ¥550
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