In recent years, rising summer sea temperatures, which tend to remain high even into autumn, have caused significant damage to the aquaculture industry. We are no exception and have suffered damage, which has prompted us to translate our ideas into action.
The seawater temperature near the surface is high and decreases with depth, so to create the best possible environment for the farmed creatures...

The aquaculture environment management system was researched and developed with the aim of managing the following three points: seawater temperature, nutrients in seawater, and oxygen content in seawater.

Even in areas without longline-type oyster farming areas, single-sea basket farming becomes possible. The baskets can be easily sun-dried on a raft-by-raft basis, protecting the oysters from direct sunlight in the summer and allowing them to dry in the air for an ideal amount of time.
It becomes possible to submerge and stabilize the rafts in the water, reducing the need to evacuate them during typhoons and significantly saving time and other costs.