top of page
Limited to April! Shiozu's seasonal delights aren't just limited to winter!
A miracle that only happens in spring.
Plump and rich, two seasons in season.
The oysters cultivated by Tatei Suisan in the waters of Shiozu transform from plump and juicy to incredibly creamy in April, making them a treat that can only be enjoyed once a year.
By limiting the cultivation period to one year, these oysters never release sperm or ovulate, resulting in plump, creamy oysters with no unpleasant taste.
Delivered processed for raw consumption, so you can enjoy it raw or change the way you eat it by cooking it.
"Wine" can enhance the mild character.
You can double the flavor with sake, and the possibilities for enjoyment are endless.
Delivered chilled to ensure you enjoy the best taste.
(Note) The live fish will be shipped refrigerated and will have a shelf life of 3 days including the shipping date.
oysters
1 kg ¥2,500
**Additional shipping charges apply (frozen/cool delivery).**
**Purchase here**
...Easy microwave cooking methods at home...
Place six oysters in their shells on a plate, add a small cupful of flavor enhancer (wine or sake), cover with plastic wrap, and microwave at 600W for 5-6 minutes. Most of the oysters will open, but please open any that are not yet open.
**Please be careful as hot soup will spill out from the inside!**
The seasoning is perfectly enjoyable as is, but it's also fun to try a different flavor from time to time.
* Refreshing with lemon or sudachi * Add a touch of hotter freshness with Tabasco
=Using pre-cooked peeled fish= (Since it's already cooked, be careful not to overcook it)
* Garlic butter
*Tempura
* Pasta and fried udon * Stir-fried oysters with kimchi
bottom of page